Ladies on my table of no.24:
Our table was at a corner that almost isolated from the others.
The wedding was planned to start at 12pm but it delayed until 1:45pm. First dishes - Palace Five Season Combination:
Shark's Fin Soup with scallop & chicken:
Roasted Suckling Pig & Chicken with Thai sauce:
Crispy Garoupa with sweet & sour sauce but not very fresh:
Here came UY & the bride for 'yum seng' session. Only now we could see the bride & groom.
The lunch ended at around 3:30pm. Last dishes - dessert, corn cakes & pastry:
After finishing the luncheon, continued another mooncake festival celebration at Janet's house - steamboat dinner.
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