Saturday, June 09, 2012

Dinner at Passage Thru' India

Dinner with my colleagues at Passage Thru' India, Damansara. This is the large Tandoori Platter:

My Mango Lassi (RM6.50):

We had 4 bowl of Briyani rice for sharing among 8 of us:


The Kadai Paneer (Cottage Cheese with capsicum and tomato in pounded masala) RM14.50:

Bendi Masala (Ladies finger with onion, green chilly and tomato masala) RM14.50:

Group photo:

The environment~

The lights on the ceiling:

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