Sunday, March 06, 2011

Seng Kok's Wedding Dinner

Seng Kok invited 6 tables of colleagues to attend his wedding dinner at Dynasty Dragon Seafood Restaurant in SStwo Mall, PJ.
First dish - Dynasty Dragon Four Seasons Combination:

Only Seng Kok 'V':

Then followed by Braised Seafood Soup with Fish Lips and this Roasted Suckling Piglet:

As usual, we had Fish (Steamed Sea Spotted Grouper with Soya Sauce), Vege (Braised Top Shell with Ling Zhi Mushroom) and Prawns (Deep-fried Sea Prawns with Butter Sauce):

Steamed Glutinous Rice in Nyonya Style:

Ready wrapped for us:

Finally it's Yum-Sing session:

Double-boiled Aloe Vera with Ginseng & Sea Coconut and Mini Bun & Cheese Pancake:

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