First dish - Dynasty Dragon Four Seasons Combination:
Only Seng Kok 'V':
Then followed by Braised Seafood Soup with Fish Lips and this Roasted Suckling Piglet:
As usual, we had Fish (Steamed Sea Spotted Grouper with Soya Sauce), Vege (Braised Top Shell with Ling Zhi Mushroom) and Prawns (Deep-fried Sea Prawns with Butter Sauce):
Steamed Glutinous Rice in Nyonya Style:
Ready wrapped for us:
Finally it's Yum-Sing session:
Double-boiled Aloe Vera with Ginseng & Sea Coconut and Mini Bun & Cheese Pancake:
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