Wednesday, February 02, 2011

Chinese New Year Reunion Dinner

This year my uncle booked a table to have reunion dinner at Chow Yhang Restaurant in SS2/6. As usual, the first dish - lou sang:

Followed by Shark fin soup, Stir Fried Prawn, Vinegar Pork Trotter (猪脚醋), Steamed Fish and this Stir Fried Duck:

Mixed vegetarian (Carrot, Fat Choy, Varieties of Mushroom, Water Chestnut, Tiny Corn, Lotus Seed) wrapped with Fuzhu:

Steamed Glutinous Rice with Preserved Pork:

Dessert - Sea Coconut & Longan:

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