Lunch with Daisy at Taang Shifu, Paradigm Mall. Guava with Chen Pi:
My Mee Suah with Herbs & Rice Wine:
Daisy's Ginseng chicken soup with rice:
Dessert at Hokkaido Ice-cream.
Hokkaido Niagara Wine Sherbet:
Melon flavour:
Sushi from Sushi Q - RM5 each. Soft Shell Crab and Mango Salmon flavour:
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