Saturday, January 14, 2012

First Lou Sang of the Year

Colleagues organised a Lou Sang lunch for 80 of us at Pantai Seafood Restaurant (水上人家). 捞~


Fried Egg with Long Bean (豆角煎蛋):


Steamed Fish in Nyonya Style (娘惹蒸鱼):


Fried Home Made Beancurd with Salted Egg Yolk (北京豆腐):


Deep Fried Pork Rib with Vinegar (鎮江骨):


Deep Fried Squid with Salt & Pepper (椒盐炸苏冬):

1 comment:

Elena said...

nice receipies
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