Fried Egg with Long Bean (豆角煎蛋):
Steamed Fish in Nyonya Style (娘惹蒸鱼):
Fried Home Made Beancurd with Salted Egg Yolk (北京豆腐):
Deep Fried Pork Rib with Vinegar (鎮江骨):
Deep Fried Squid with Salt & Pepper (椒盐炸苏冬):
Saturday, January 14, 2012
First Lou Sang of the Year
Colleagues organised a Lou Sang lunch for 80 of us at Pantai Seafood Restaurant (水上人家). 捞~
Fried Egg with Long Bean (豆角煎蛋):
Steamed Fish in Nyonya Style (娘惹蒸鱼):
Fried Home Made Beancurd with Salted Egg Yolk (北京豆腐):
Deep Fried Pork Rib with Vinegar (鎮江骨):
Deep Fried Squid with Salt & Pepper (椒盐炸苏冬):
Fried Egg with Long Bean (豆角煎蛋):
Steamed Fish in Nyonya Style (娘惹蒸鱼):
Fried Home Made Beancurd with Salted Egg Yolk (北京豆腐):
Deep Fried Pork Rib with Vinegar (鎮江骨):
Deep Fried Squid with Salt & Pepper (椒盐炸苏冬):
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1 comment:
nice receipies
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