Monday, October 24, 2011

Hoon's Birthday Celebration at Daorae Korean BBQ

After trekking in FRIM, we headed to Kepong's Daorae Korean BBQ restaurant:


Hot tea and Seaweed Soup:


4 of us ordered Herb pork and Chicken for BBQ:


Side dishes included KimChi, fresh & crunchy enough:


Vege also very well cooked:


Bean sprouts:


Fried Egg in pieces, inside dunno with what ingredient =)


Black bean:


I like this fruit salad but it just refilled twice or third only:


Kimchi white carrot:


Little fish, so so only because it's not sweet enough and the nuts were not crunchy already:


Spicy cucumber:


We ordered Fried Nin-Gou but kinda spicy:


KimChi Ramen, hot & spicy, just nice:


Our herb pork before BBQ:


Herb pork after BBQ:


After the morning walk in FRIM, we all were too hungry and managed to finish all the food,LOL. All the plates were just clean and nice to wash :)

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