This year my uncle booked a table to have reunion dinner at Chow Yhang Restaurant in SS2/6. As usual, the first dish - lou sang:
Followed by Shark fin soup, Stir Fried Prawn, Vinegar Pork Trotter (猪脚醋), Steamed Fish and this Stir Fried Duck:
Mixed vegetarian (Carrot, Fat Choy, Varieties of Mushroom, Water Chestnut, Tiny Corn, Lotus Seed) wrapped with Fuzhu:
Steamed Glutinous Rice with Preserved Pork:
Dessert - Sea Coconut & Longan:
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