Champagne Chicken シャンペンの鶏:
Soft Shell Crab 柔らかい貝のカニ:
Gu Lou meat:
1 dish of vege 野菜:
Claypot Tofu 豆腐:
The portion was quite little this time, is it because we have less people? どして今晩の食べ物は少いんですか。
Thursday, February 12, 2009
My Birthday Dinner
My birthday is coming soon, so my colleagues celeb earlier for me at New Paris restaurant, SS2. 7 of us (me, CJ, CWH, Gerlin, HuiYing, NCL & OYL) had ordered 5 dishes. 来週の月曜日は私の誕生日だ。そして会社の人とレストランで食事した。
Champagne Chicken シャンペンの鶏:
Soft Shell Crab 柔らかい貝のカニ:
Gu Lou meat:
1 dish of vege 野菜:
Claypot Tofu 豆腐:
The portion was quite little this time, is it because we have less people? どして今晩の食べ物は少いんですか。
Champagne Chicken シャンペンの鶏:
Soft Shell Crab 柔らかい貝のカニ:
Gu Lou meat:
1 dish of vege 野菜:
Claypot Tofu 豆腐:
The portion was quite little this time, is it because we have less people? どして今晩の食べ物は少いんですか。
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment